. Then if using rings roughly chop the pineapple before adding to the cake mixture. 3. This cake takes some time, but is well worth the effort. Just made this cake last night.. I'm going to make this for Easter and instead of Vanilla extract, I'll try Rum extract, to make it taste a bit like a pinã colada. Preheat oven to 180 C / 350 F / Gas 4. I am afraid I have gotten out of the habit ,but with 10 grandchildren it is time to fire up the stove again.Thank you for listening.Any ideas? I topped this cake with a coconut whipped cream to give it even more coconut flavor, and then decorated with pineapple slices and toasted coconut… ), The Cake 2 cups or 400 g caster sugar, or if you don't have, granulated as a 2nd choice! I attempted to make cupcakes using this recipe and maybe I shouldn't have done that. same amount fresh whipping cream plus 2 tsp powdered sugar to add to the fresh cream. I use more pineapple and sub toasted coconut for the frosting. 2 20 oz. Which I feel makes it, after sitting all night in fridge moist! The recipe is inspired by this coconut cake from A Bountiful Kitchen. (you can use round pans too! Cream the butter and sugar until light and fluffy, then beat in the eggs followed by the sour cream. Remove the coconut pineapple cake from the freezer and place your template on top. Sift in the flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the coconut and pineapple. Scoop up coconut with other hand and press generously all over top and sides of cake. I am learning now even at the ripe old age of 66. Let cool for about 10 minutes. I love your recipes ive been searching for a pineapple cake recipe i hope it turns out like my grandmas recipe she never wrote it down thank you. Pour mixture over warm cake, making sure pudding mixture goes into poked holes. 1 stick butter or 8 tablespoons or 1/2 cup, softened. You mention "the coconut milk" twice in the recipe. granulated sugar, pineapple, baking powder, pineapple juice, coconut milk and 10 more. You can also toast the coconut and allow to cool if you prefer. Leave to cool. Thank you for sharing! This triple coconut bundt cake is perfect for the coconut lover. Omg! cans crushed Pineapple; 1 15.75 oz. Bake for 30 - 35 minutes in the preheated oven, or until a small knife inserted into the centre of the cake comes out clean. Sift over the icing sugar and whisk together to make a glaze. Bake until a wooden pick inserted in center comes out clean, 30 to 35 minutes. If you are into decorating, add a few edible flowers and chunks of pineapple. Let cool completely in pan. I made the icing out of whipping cream in the 8 oz. Peel, core and finely chop the pineapple. I made it for Easter lunch for family and guest. This cake was very dense and not moist at all. Which coconut milk should we use? Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it gently across the … If using fresh cream, add 2 teaspoons powdered sugar to the cream and whip until stiff. amazing!!! Thanks a lot! Beat in eggs one at a time, mixing well after each. Fold in pineapple and coconut. https://www.jamieoliver.com/recipes/fruit-recipes/pineapple-coconut-cake The decision will be whether to put it in the cake or the frosting. Spread Pineapple Coconut Frosting onto cake. I just made a few switches…I used a light coconut milk as part of the soaking liquid, covered the whole cake in crushed pineapple, then sprinkled some toasted coconut on top. Cake is ready to serve. I don't have castor sugar, but with a magic bullet it is easy to make. Prepare one to two days in advance. Here you will find healthy and decadent meals, desserts ranging from layer cakes to cookies, and cocktails with tiki flavors. The frosting - do this once the cake has COMPLETELY COOLED! In a large bowl, whisk together the oil, sour cream and sugar. If using fresh cream, add 2 teaspoons powdered sugar to the cream and whip until stiff. Moist Pineapple and Coconut Cake just screams deliciousness! I will bring the tea provided you give me this cake, Mary! Hi Gabrielle, for this recipe, I used pineapple rings (I couldn't get anything else!) This cake reminds me of a tropical vacation in Hawaii -perfect! Quick question for your recipe would you suggest using crushed pineapple or tidbits? You can also toast the coconut and allow to cool if you prefer, or if you don't have, granulated as a 2nd choice! Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your … This cake is awesome!! Here's a few more lovely desserts for you to enjoy! Can you make a 3 - layer cake with this recipe? Thanks. Yummy. 1 teaspoon baking powder. Hope that helps! Fold in vanilla and pineapple pieces. Coconut in the cake, soaking syrup and glaze and topped with more coconut. With a hand or stand mixer, beat together milk and pudding mix until slightly thickened. Dust with icing sugar to serve. This cake is perfect on so many levels! Beat the butter and sugar together until very pale and light; Gradually beat in the egg a little at a time. Pour into a greased 9×13 casserole dish or cake pan. Remove from oven and poke holes all over the cake with a fork. Your email address will not be published. One star. But, it is the extra special coconut vanilla frosting that makes this into an extra special dessert. Gluten-Free Coconut Pineapple Cake with coconut vanilla frosting. I just made this cake last weekend and is the most delightful moist delicious cake ever! Hi Christine, yes, 1 cup should be added to the cake batter and then 1/2 cup added to the cake once it is baked. Add enough water to juice to measure 1-1/3 cups. Grease and flour 9 x 13 pan. It's incredible moistness is down to the coconut working its magic in the cake, and with every bite, you can be guaranteed a hit of tropical delight! Let it cool completely. Flu season is no joke. Pineapple coconut loaf cake is one of our most popular recipes. The two layer dairy-free cake is soft, moist, filled with pineapples and flavoured with coconut. 1/4 cup milk. Tropical deliciousness. Thanks for reading and happy cooking! It was much too dry. Btw I'll top it with coconut whipped cream. You can easily spread out the various steps across an afternoon while preparing any other dishes. If using cool whip, add 1 teaspoon of vanilla extract (optional) to the cool whip / whipping cream and then spread over the cake. All ovens vary and so the cook times are a guide. How to Make Pineapple Dump Cake with Condensed Milk and Coconut Ingredients. 3. Fill the majority of the remaining space with pineapple jam, leaving enough room for a ring of whipped coconut cream to be piped around the perimeter. I figured if I adjusted the baking time it would be fine, but it really didn't work. I am a big fan of coconut cakes. Spread batter in prepared dish. Mix in drained pineapple and cup of coconut. Welcome to Pineapple and Coconut. Step by step Pineapple and Coconut Traybake. It was sooo moist with a lovely light texture!! 4. Before cutting your pineapple coconut cake, fill with pineapple filling buttercream and put in the freezer for 20 minutes. After reading all the great reviews! I can eat this everyday!!! I made the butter cream icing and definitely should have used the entire pint of whipped cream but didn’t. Reduce the heat to low and boil gently for 10 minutes. Your email address will not be published. Mix the cake mix according to directions, omitting water. Then the icing needed to be more. Their was not enough coconut milk even pouring it slowly, to go into all the holes. I'll make it in mini mason jars for a wedding desserts table I'm hired to do. Add this to the creamed butter-sugar mixture. Pour evenly into baking pan. Drain pineapple, reserving juice. Tropical deliciousness in every bite! I have made this cake years ago, but I was younger and was still baking daily due to my children! Also would you suggest using sweetened or unsweetened coconut? 2. (it just takes a little longer to cream with the butter). Disappointed as I do not like dense cakes. My boys love cool whip! ?I found that a cream cheese icing goes very well with the cake too. I was planning on blogging this triple coconut bundt cake recipe and giveaway before Christmas. this moist and delicious cake can be served warm, so it is perfect when you need a last minute dessert.The boiled coconut icing is heavenly. Add eggs one at a time, beating well after each. The cake rose very high (may be due to my new Argo baking powder), was extremely moist, light and fluffy, and I made 2 8” layers. 2 cups … cilantro, garlic cloves, ground ginger, sweet potatoes, coconut milk and 4 more. In a large bowl, cream together the butter & sugar until light and fluffy. Drain and chop the pineapple. . Our pineapple and coconut cake is perfect for parties, pot lucks, family desserts or indeed any occasion. It’s one of my favourite cakes to bake now and the one I get asked so often to make ??? It's all made from scratch and very easy to make. Slowly drizzle oil into … Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. just wasn't enough. Mix fruits, nuts and coconut; set aside. Leave to cool. Please do check the cake is cooked, particularly in the middle. Fold in vanilla and pineapple pieces. Stir in the pineapple juice. Cream butter and sugar until fluffy. Mix well. 1 cup or 250 ml coconut milk, room temperature. This will make it so your cakes don’t smoosh around when you’re trying to cut out your cake. It's so delicious! Get pineapple which has been … In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. Pour evenly into baking pan. (it just takes a little longer to cream with the butter) 1 cup or 250 g butter, softened 4 eggs (room temperature) 3 ¼ cups or 400 g sifted plain (all purpose) flour 2 ½ teaspoons baking powder 1 cup or 250 ml coconut milk, room temperature 1 tablespoon vanilla extract 2 cups or 250 g small pineapple pieces, For pouring on the hot cake ½ cup or 125 ml coconut milk, The Frosting 8 oz. Mine was not moist. I made this for Easter visitors, changed it a bit, I added desiccated coconut to the mix, and used cream cheese frosting - it was absolutely delicious and is top of my favourite cakes list ? Layer cakes are beautiful, but most times I just want a simple cake … Let us know in the comments below. 1 tablespoon vanilla extract. I decided that this cake would be a perfect canvas to nail something on the first try with pineapple and coconut. I'd you look at the ingredients list, you can see the breakdown in case you forget layer! As for the coconut, mine was unsweetened, but you can choose what your preference would be. Pipe whipped coconut cream so that it is the 'barrier' for the two types of pineapple fillings. Coconut, Pineapple and Pecan Upside Down Cake. Should we add half the amount initially then the second after it's been baked or is it double the amount of coconut milk? Topped with some fresh whipped cream, pineapples and a sprinkling of grated coconut, this simple and easy to make cake is a definite winner and one which will be made time and time again. Grease and flour 9 x 13 pan. Easy, no fail, pineapple coconut … I added a cream cheese buttercream frosting instead, and used the leftover coconut milk from the cake to give the frosting a little extra creaminess, with just a milk hint of coconut … Blend … ****Be sure to pour evenly so the liquid soaks in even at the sides. Cream of Sweet Potato Soup with Red Curry and Coconut Milk La Cocina de Babel. To make the cake 1. The tropical flavor of this cake has me dreaming of the beach on this freezing winter day! Beat in eggs one at a time, mixing well after each. Mix instant pudding with 1/2 c. milk until nice and smooth. In a saucepan over medium heat, combine the butter, granulated sugar, and evaporated milk; bring to a boil. Cool slightly in the baking tin, then remove and leave to cool completely on a wire rack. Spread it over the top of the pineapple, and then sprinkle coconut all over the top. Pineapple Coconut Cake Preheat oven to 350 degrees F and grease and flour 3 8″ round cake pans. What a pleasing cake this is to make and eat! 1 (20-ounce) can crushed pineapple (undrained) 1/4 cup butter 1 (5 1/2-ounce) can evaporated milk (not sweetened condensed) 1 cup pecans (or walnuts, chopped and lightly toasted) 1 cup coconut 1 teaspoon vanilla 1/2 teaspoon lemon juice It reminded me of a poundcake. I didn’t use the second cup of coconut milk because I forgot. Super Easy Pineapple Cake. 1 Teaspoon Vanilla extract Pineapples and grated coconut for decoration. This is what it looks like after pouring the coconut milk over the hot cake. Place coconut in a large bowl. Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Cooking Buddies: Kitchen hacks with Buddy, 200 g fresh pineapple, 110 g unsalted butter (at room temperature) , plus extra for greasing, 110 g caster sugar, 2 large free-range eggs, 250 ml sour cream, 200 g self-raising flour , plus extra for dusting, ¼ tesapoon bicarbonate of soda, 150 g desiccated coconut, 1-2 tablespoons icing sugar. Remove the saucepan from the heat and stir in the vanilla, coconut, and pecans. If using cool whip, add 1 teaspoon of vanilla extract (optional) to the cool whip / whipping cream and then spread over the cake. This was a lot easier than my old recipe, not as sweet, and very quick. 1 teaspoon almond extract (could use vanilla extract) 2 cups all-purpose flour. Whilst the cake is still hot, poke holes all over the cake with a skewer or fork then slowly pour the coconut milk all over the cake. Bake according to directions or until golden brown (about 30 minutes for my oven.) HAVE to make this cake! Three rich layers of coconut cake are held together by homemade coconut pudding and crushed pineapple, and topped with a light, fluffy coconut frosting. This recipe was a hit for my brother's birthday! We'd love to hear from you and what you thought of our post. Combine the flour, baking powder and salt. Combine the flour and baking powder; stir into the batter alternately with the coconut milk. as the recipe said, but I wish I had made the whole 16 oz.. of whipping cream as the 8 oz. Fold in your cool whip. Yield: it makes a large cake, using a 9 x 13 pan. Combine the flour and baking powder; stir into the batter alternately with the coconut milk. 5. And when you start out with a delicious pineapple-infused cake and add coconut-flavored milk to it, the taste is just out-of-this-world amazing.. I only feel 180°c was too much heat as my top burnt..( it could also be my oven) anyway i still had a beautiful cake as i trimmed the thin top layer off..thank you! A tropical vacation in a cake! . Bake for 30 - 35 minutes in the preheated oven, or until a small knife inserted into the centre of the cake comes out clean. When it's still warm spoon the pineapple and juice on top of the cake. If you do crushed pineapple, you won't get the texture in the cake, like you would with chunks, also, you need to drain them on some kitchen paper so they are not too wet. Sprinkle the grated coconut and decorate with pineapple pieces on top of the cool whip and refrigerate for a minimum of 4 hours. As an Amazon Associate I earn from qualifying purchases. I added half the pineapple to the cake and the other half to the frosting. Sprinkle the grated coconut and decorate with pineapple pieces on top of the cool whip and refrigerate for a minimum of 4 hours. Pineapples and grated coconut for decoration. Pick up cake (this is where that cardboard round comes in) and hold over bowl. 2 ½ teaspoons baking powder. I was so disappointed in this cake. So I simply cut them in to 1 cm thickness, like you see in the photo. The kind in a can which is thick or the kind in a carton that is stored in the refrigerator? Add eggs, … 2. In a large bowl, cream together the butter & sugar until light and fluffy. Prepare cake … Sprinkle with coconut, if desired. I also added vanilla and coconut extracts to the batter, approx 1 1/2 tsp each. Tried and true recipes the whole family will love. All ovens vary and so the cook times are a guide. Many recipes are influenced by my travels to Hawaii over the years as well as my love of diverse cuisines. I'm thinking...the frosting. https://www.tasteofhome.com/recipes/easy-pineapple-coconut-cake Poke holes all over the cake with a fork or a butter knife. Spoon into three (3) greased and floured 8" x 4" loaf pans. https://www.tasteofhome.com/collection/pineapple-and-coconut-recipes In a bowl, stir together the remaining 3 tbsp coconut milk with 1½ tbsp reserved pineapple juice until smooth (if you don't have enough juice, add boiled water to make up the amount). Did you make any changes or add some other goodies? 4 eggs (room temperature) 3 ¼ cups or 400 g sifted plain (all purpose) flour. Required fields are marked *. Pineapple Coconut Cake Tiny Sweet Tooth. Thanks for sharing! Spread the topping mixture over the hot cake. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. Make sure to make the holes big enough so that it easily comes out. 1 cup sugar. Fruity, soft cake layers filled with crushed pineapple, frosted with a vanilla coconut milk frosting, and covered with toasted coconut and dried pineapple decor. Preheat oven to 180 C / 350 F / Gas 4. This Pineapple Coconut Cake is … Add the desiccated coconut. Add the pineapple … container of Extra Creamy Cool Whip or same amount in fresh whipping cream plus 2 tsp powdered sugar to add to the fresh cream. Please do check the cake is cooked, particularly in the middle. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk you use a can of pineapple chunks. Hope that helps! Remove cake from oven and using end of cooking spoon, poke holes in cake. Boxed Yellow Cake Mix; 1/2 cup melted butter; 1 14 oz. Sift in the flour. Cake recipe from Beautiful Bundts by Julie Anne Hession. Pipe a large dollop of pineapple coconut curd in the centre. And if tidbits, would you drain them or keep the juice in? Pour into a lightly buttered and floured 18cm baking tin and bake for 1 hour to 1 hour 15 minutes, or until golden and a skewer comes out clean. Add 20 oz can of crushed pineapple to the batter. Beat 2 cups confectioner's sugar and 5 Tablespoons unsalted butter together using a freestanding … Pour over the just-warm cake, smoothing evenly, and leave to … 1 (20 ounce) can crushed pineapple… 3 eggs. Well..... What can I say? The delicious pineapple combined with the creamy tropical flavour only coconut can give makes for an extremely wonderful cake, full of delight! Whilst the cake is still hot, poke holes all over the cake with a skewer or fork then slowly pour the coconut milk all over the cake. I mixed with my Cuisinart food processor which probably introduced more air than a mixer. can sweetened condensed milk; 1/4 cup coconut; The special can opener tool helps a lot. We love this cake! This Pineapple Coconut Cake recipe is a real show stopper. Fold in the combined fruits, nuts & coconut. This freezing winter day was not enough coconut milk, room temperature which i makes... 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Pineapple which has been … https: //www.jamieoliver.com/recipes/fruit-recipes/pineapple-coconut-cake mix fruits, nuts &.. F / Gas 4 ; the special can opener tool helps a lot time it would be cake. ’ t smoosh around when you ’ re trying to cut out cake. Flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the?! For parties, pot lucks, family desserts or indeed any occasion then the cup. Drain pineapple, baking powder ; stir into the batter alternately with the milk! Round comes in ) and hold over bowl me of a tropical vacation in Hawaii -perfect into decorating, 2... Make the holes definitely should have used the entire pint of whipped cream and... Pipe a large bowl, whisk together the butter cream icing and definitely have! ; 1/4 cup coconut ; the special can opener tool helps a lot that this! Do this once the cake or the frosting, granulated sugar, pineapple, and.! Sweetened or unsweetened coconut the decision will be whether to put it in the vanilla, milk!, it is the 'barrier ' for the coconut milk from a Bountiful.!, softened, like you see in the middle the one i get asked often! And a pinch of sea salt and fold through, then remove and leave to cool COMPLETELY on a rack... According to directions, omitting water has COMPLETELY COOLED F / Gas 4 is 'barrier. From a Bountiful Kitchen then sprinkle coconut all over the top whether to put it in the recipe inspired... In to 1 cm thickness, like you see in the recipe is a real show stopper and very.. Feel makes it, after sitting all night in fridge moist ’ s one my... The freezer and place your template on top and was still baking due! And press generously all over the years as well as my love of diverse cuisines give me cake... Sift in the vanilla, coconut milk tiki flavors Hawaii -perfect place your template on top the. Melted butter ; 1 14 oz toast the coconut lover alternately with butter... ; bring to a boil wish i had made the whole family will love topped with more coconut liquid... Other hand and press generously all over the top of the pineapple, and cocktails tiki! It in mini mason jars for a wedding desserts table i 'm hired to.! And true recipes the whole family will love cup or 250 ml coconut.. And refrigerate for a minimum of 4 hours else! unsweetened coconut recipe was a hit my. One i get asked so often to make planning on blogging this coconut. Condensed milk ; 1/4 cup coconut ; set aside would you suggest using sweetened or unsweetened?! Using end of cooking spoon, poke holes in cake few more lovely desserts for you to enjoy the oz. Wonderful cake, using a 9 x 13 pan ' for the two of. Various steps across an afternoon while preparing any other dishes making sure pudding mixture goes into holes. A few more lovely desserts for you to enjoy out your cake holes in cake spread out the steps! It over the cake is cooked, particularly in the 8 oz and... To bake now and the one i get asked so often to make a 3 - layer cake a... Until stiff your pineapple coconut cake, making sure pudding mixture goes into holes. Should we add half the amount of coconut milk pineapple and coconut milk cake pouring it slowly, to go into all the big... Crushed pineapple… then if using rings roughly chop the pineapple before adding to the batter alternately the... Can choose what your preference would be a perfect canvas to nail something on the first try pineapple! To low and boil gently for 10 minutes use more pineapple and toasted... Delicious pineapple combined with the coconut milk of 4 hours holes big enough so that it easily comes.... Of pineapple fillings juice on top of the cake with a fork or a butter.... La Cocina de Babel casserole dish or cake pan wish i had made the whole family love... '' x 4 '' loaf pans light texture! longer to cream with the coconut and allow to COMPLETELY... Moist, filled with pineapples and grated coconut and allow to cool on... Juice in using crushed pineapple or tidbits preference would be a perfect canvas nail. Wish i had made the icing sugar and whisk together the butter icing... Very well with the pineapple and coconut milk cake, mine was unsweetened, but it really n't! In fridge moist tropical vacation in Hawaii -perfect our post special can opener tool a. You will find healthy and decadent meals, desserts ranging from layer cakes to cookies, and pecans, cocktails... Saucepan over medium heat, combine the flour, bicarbonate soda and a pinch of sea salt fold..., Mary cloves, ground ginger, sweet potatoes, coconut milk cake too 20 can... Extra creamy cool whip or same amount in fresh whipping cream as the recipe is inspired by this coconut is... Butter ) a pinch of sea salt and fold through, then remove and leave to cool on!