August 3, 2018 by Nicole Coudal. No, pineapple is not just for piña colada — it is the star of one of my favorite fruit desserts: Grilled Pineapple with Butter-Rum Sauce! To prepare the whole pineapple, core and slice it using the GoodCook Pineapple slicer. Simmer for 10 minutes or until the sauce gets nice and thick. Place … Make this easy dessert recipe for your next barbecue cookout. Grill pineapple, covered, over medium heat or broil 4 in. Prep time does not include time for the pineapple to macerate since that is very flexible. Grilled Pineapple and Buttered Rum Sauce. Peel pineapple and cut crosswise into 6 slices. They only need about 10 minutes in some rum to soak up the flavor, and you can still use the pineapple-infused rum after for a cocktail. The results are the most tender and delicious pineapple … Start with the sauce before dinner and then set it aside till after dinner. Grilling pineapple and topping it with coconut rum sauce is the best thing ever! Mix around so every piece gets coated (would be nice to let it sit for about 3-5 minutes – coveredso the rum does not evaporate). There is no better way to honor this wonderful fruit than to use it to finish your meal with the natural sweetness Grilled Pineapple complimented by a rich rum glaze. Brush rum mixture evenly over pineapple wedges. Grill until caramelized (dark brown) on both side, about 5 minutes per side. Toss to coat, then let soak for at least 15 minutes, flipping the pineapple midway through. The Sauce. Push the slicer down while twisting. Grilling caramelizes the sugars in the pineapple for a light dessert that is delicious on its own or served with low-fat vanilla ice cream. Nutrition Facts 1 serving: 97 calories, 2g fat (0 saturated fat), 0 cholesterol, 35mg sodium, 20g carbohydrate (17g sugars, 1g … As we enter the final week of our Get Grillin’ event, … Grilled pineapple can be served as a side or as a dessert. Let it soak for 2-6 hours, flipping the pineapple half way through to allow the rum … 1 ripe pineapple 1/2 cup dark rum 1/2 cup golden brown sugar 4 tablespoon butter 1/4 teaspoon cinnamon. Grilled Pineapple. The pineapple: Preheat grill to medium-high heat. Grilling caramelizes the sugars in the pineapple for a light dessert that is delicious on its own or served with low-fat vanilla ice cream. Grill pineapple, covered, over medium heat or broil 4 in. Grilled Pineapple and Buttered Rum Sauce. And watch videos demonstrating recipe prep and cooking techniques. Talk about perking you right up, this dessert has got it all! Ice cream and fresh fruit are refreshing … Melt the butter either in a microwave oven or on the stovetop. When the pineapple becomes caramel colored on the bottom side, rotate it. 18 %. The hot sauce gives it an extra kick and cuts the sweetness. There is no better way to honor this wonderful fruit than to use it to finish your meal with the natural sweetness Grilled Pineapple complimented by a rich rum glaze. On a medium hot grill, place the slices for about 10 minutes, turning once. Remove the pineapple from the bag and place it on the grill. Add the vanilla and rum to the bag, seal and shake. Start with the sauce before dinner and then set it aside till after dinner. Pour the juice from the bag into a saucepan and reduce over medium heat to a thick syrup (be careful of flare-ups during the first minutes since there will be alcohol from the rum and vanilla extract). This simple rum-marinated grilled pineapple is full of flavor and a makes for a delicious, healthy side dish! Arrange the pineapple slices along the bottom of a 9x13" baking dish and pour the rum and brown sugar mixture over the pineapple. Add the sugar, grated ginger, and rum, then brush the mixture over the pineapple. Reduce liquid to half and set aside and … This is one that is worth the slight bit of effort to really surprise your guests. No, pineapple is not just for piña colada — it is the star of one of my favorite fruit desserts: Grilled Pineapple with Butter-Rum Sauce! For the complete menu and Flay's … 1)Add butter and sugar to a pot with heat on low. 13 %, Grilled Pineapple With Rum Reduction Sauce. Toast coconut in a small heavy skillet over medium heat, stirring frequently, until golden-brown, about 5 minutes. The Pineapple dessert is not a complicated recipe to follow nor does it take much time. When the pineapple becomes caramel colored on the bottom side, rotate it. Serve the pineapple alongside a main dish or serve with ice cream and drizzle with the reduction sauce. ). Top sweet grilled pineapple with ice cream and drizzle a fantastic brown sugar rum sauce over top for a spectacular summertime dessert. 56.8 g Place pineapple in a bowl and drizzle the rum/sugar over the slices. Place in a bowl and drizzle the rum and sugar over the slices. Especially if you make this brown sugar grilled pineapple sundae. The Pineapple dessert is not a complicated recipe to follow nor does it take much time. Lastly, add rum and reduce for another 5 minutes to cook off the alcohol. They can help with patience while the rest of the They can help with patience while the rest of the Top with your favorite Ice cream and some whipped topping. The hot sauce gives it an extra kick and cuts the sweetness. 1)Add butter and sugar to a pot with heat on low. Notes: You can top this with some toasted coconut flakes if you want to add some additional flavor and texture to this wonderful dessert.Additionally, you can add some raisins in the rum sauce if you’re like me and like rum and raisin ice cream. Directions: Cut the bottom and top off of the pineapple, cut off the tough outer skin and cut into 6-7 slices about 1/2 ” thick. 1/4 teaspoon Fresh Ground Black Pepper. Grilled Pineapple with a Brown Sugar Rum Glaze Notes: Pineapple is Antigua's National Fruit. Ingredients. Repeat for each of the 3 sides of each wedge, then remove from the grill. Sweet grilled pineapple is topped with frozen yogurt & a luscious maple rum sauce. House-Infused Grilled Pineapple & Ginger Rum. Get Grilled Pineapple with Vanilla Ice Cream And Rum Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 1/4 cup rum 1 pint light vanilla ice cream Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Try serving your pineapple next to a smoky grilled meat and the pineapple with its juicy sweetness will add a nice contrast to the meal. When the pineapple slices are grilled, the rum-sugar combination caramelizes on the pineapple. Garnish with mint leaves. 1 ripe pineapple 1/2 cup dark rum 1/2 cup golden brown sugar 4 tablespoon butter 1/4 teaspoon cinnamon. Basic ingredients compliment each other perfectly. 1 Organic Limes grated zest and juiced freshly squeezed. These are SO easy and really good. The pineapple slices are marinated in dark rum and a coconut sugar combination for about 30 minutes. Arrange the pineapple slices on the grill grate. 1/4 teaspoon Fresh Ground Black Pepper. … Grilled Pineapple. Grilled pineapple with rum dulce de leche recipe. Syrup 2/3 cup Sugar. Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone Editor's Note: This recipe was originally part of a menu by Bobby Flay for a backyard barbecue. For a more subtle flavor, just brush the pineapple with the rum. Set aside to cool while preparing your pineapple. If my family has anything to do with it, grilled pineapple desserts are going to be a regular part of our meals … Grilled Pineapple with Rum, Lime-Ginger, and Ice Cream By Chef Jody Adams. Grilled Pineapple with a Brown Sugar Rum Glaze Notes: Pineapple is Antigua's National Fruit. This pineapple tastes delicious once grilled and can be served so many ways. Use a spoon or apple corer to carve out the center core of each ring. You could also add some grilled pineapple slices to the top of a hamburger! When done, place the pineapple on a plate, pour the remaining mixture over the top and serve. Stir well so every piece gets coated (may let stand for 3-5 minutes, to absorb flavors.). 1 (3 to 4 pound) pineapple Nonstick cooking spray 2 teaspoons butter 1/4 cup brown sugar 1/4 cup rum 1 pint light vanilla ice cream. This is really best when served still hot along with vanilla ice cream, with the warm sauce drizzled on both the pineapple and the ice cream. Appetizer: Add some extra flavor to this pineapple cheese ball; Side Dish: Pineapple is sweet and subtle for any home cooked meal like this honey lime ginger pork or grilled flank steak. Slice into 8 rings, and place them in … Don't forget to sprinkle with toasted coconut for a rum … Heat the grill to medium heat. Mix together the lime juice, coconut rum, agave syrup and salt in a small bowl. The sauce was very easy to mix up and full of coconut flavor (not so much rum flavor, but I was okay with that). Total Carbohydrate Grilled Pineapple with Brown Sugar Rum Sauce Cookin' Canuck vanilla ice cream, vanilla extract, dark rum, unsalted butter and 6 more Grilled Pineapple and Doughnut Sundaes with Rum Sauce Today The pineapple should release enough juice to dissolve the brown sugar completely. Stir well so every piece gets coated (may let stand for 3-5 minutes, to absorb flavors.). Brush grill with canola oil. When done, place the pineapple on a plate, pour the remaining mixture over the top and serve. 1 Organic Oranges grated zest and juiced freshly squeezed. It’s also gluten free and dairy free, plus it’s perfect for the 21 Day Fix and Weight … On a medium hot grill, place the slices for about 5-8 minutes, turning once. Brush grill with canola oil. Any firm fruit, such as peaches and apricots, lends itself to grilling. Add the marinade to the pineapple and gently toss to coat. https://carlsbadcravings.com/caramelized-grilled-pineapple-recipe Talk about perking you right up, this dessert has got it all! Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Place the slices in a baking dish and pour in the rum. Easy, right? It’s hot, cold, creamy, sweet, boozy, and rich! Melt the butter either in a microwave oven or on the stovetop. Then in a glass baking dish (or other container), lay out the pineapple rings and pour the rum mixture over them. Let marinate at least an hour at room temperature, turning occasionally. Grilling fruit – heat up the grill pan. Peel the pineapple and, leaving it whole, cut out the center core. (Give each slice a quarter turn half way through to … Add pineapple, ginger, and rum into a large store-n-pour and chill overnight. Ingredients. Any firm fruit, such as peaches and apricots, lends itself to grilling. Mix around so every piece gets coated (would be nice to let it sit for about 3-5 minutes – coveredso the rum does not evaporate). 1 Organic Oranges grated zest and juiced freshly squeezed. Gently muddle the agave nectar, lime juice and mint sprig in a Collins glass. Place pineapple in a bowl and drizzle the rum/sugar over the slices. Lay the pineapple on the grill and cook, about 5 minutes, turning halfway through cooking. Use a spoon or … Remember to watch closely since the sugars can burn and become overly charred. Step 2 Melt butter in a grill pan over medium-high heat. Add pineapple to pan; grill 3 minutes on each side or until grill marks form and … Push the slicer down while twisting. Add crushed ice and top with the rum and grilled pineapple chunks. Cover and let … Hints of rum with warm grilled pineapple slices topped with a small scoop of ice cream (dairy-free or the real deal, your choice) and drizzled with a perfectly sweet rum sauce (made out of the … Grilled pineapple slices are delicious with ice cream and sweet butter rum glaze! Directions: Cut the bottom and top off of the pineapple, cut off the tough outer skin and cut into 6-7 slices about 1/2 ” thick. Crecipe.com deliver fine selection of quality Grilled pineapple with rum dulce de leche recipes equipped with ratings, reviews and mixing tips. In a small bowl, mix together rum, brown sugar, and cinnamon. - 1/2 cup dark rum - 1/4 cup boiling-hot water - 1 teaspoon vanilla - 2 cups sugar - 1 tablespoon unsalted butterFor grilled fruit - 1 firm-ripe mango, peeled - 1 papaya, peeled, halved, and seeded - 1/2 fresh pineapple, peeled and cored - 12 small ripe finger bananas or 6 small regular bananas Add the pineapple juice and stir to combine. 2 Bay Leaves. Posted for ZWT. Sweet grilled pineapple is topped with frozen yogurt & a luscious maple rum sauce. Syrup 2/3 cup Sugar. On a medium hot grill, place the slices for about 5-8 minutes, turning once. Let marinate at least an hour at room temperature, turning occasionally. All you have to do is place the green top of a pineapple into some dirt and wait for it to produce a flower — one that results in a perfect pineapple. 41.1 g Preheat grill to medium-high heat. Ingredients. If my family has anything to do with it, grilled pineapple desserts are going to be a regular part of our meals … This is one that is worth the slight bit of effort to really surprise your guests. Place in a bowl and drizzle the rum and sugar over the slices. To prepare the whole pineapple, core and slice it using the GoodCook Pineapple slicer. Growing a pineapple is one of the most rewarding things you can ever do. from heat 2-4 minutes on each side or until lightly browned, basting occasionally with reserved glaze. Grilled Pineapple with Rum, Lime-Ginger, and Ice Cream By Chef Jody Adams. (or fresh whipped cream! Peel pineapple and cut crosswise into 6 slices. Cook the wedges on the grill for 4-5 min, or in a broiler pan in the oven. Ice cream and fresh fruit are refreshing … Set aside to cool while preparing your pineapple. Learn how to cook great Grilled pineapple with rum dulce de leche . Remove the pineapple from the heat, and serve with vanilla ice cream and the brown sugar rum sauce. Sweet grilled pineapple is topped with frozen yogurt & a luscious maple rum sauce. Add rum: Adults may enjoy soaking the pineapple in coconut rum before placing them on the grill. The Sauce. Grilled pineapple slices are delicious with ice cream and sweet butter rum glaze! Slice into 8 rings, and place them … Place the marinade in a small saucepan over medium heat. Cut the pineapple into 8 wedges, remove core and rind with a knife. Notes: You can top this with some toasted coconut flakes if you want to add some additional flavor and texture to this wonderful dessert.Additionally, you can add some raisins in the rum sauce if you’re like me and like rum and raisin ice cream. Remember to watch closely since the sugars can burn and become overly charred. Grilled Pineapple with Brown Sugar Rum Sauce Cookin' Canuck vanilla ice cream, vanilla extract, dark rum, unsalted butter and 6 more Grilled Pineapple and Doughnut Sundaes with Rum Sauce Today Peel and slice the pineapples, grill until tender. 1 L Kingston 62 Jamaica Gold Rum 1 Pineapple, Peeled, Sliced, Grilled ½ Large Piece Ginger, sliced. Grilled Pineapple with Rum Sauce. Make this easy dessert recipe for your next barbecue cookout. Cook the wedges on the grill for 4-5 min, or in a broiler pan in the oven. Preparation. Nutrition Facts 1 serving: 97 calories, 2g fat (0 saturated fat), 0 cholesterol, 35mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 1g protein. On a medium hot grill, place the slices for about 10 minutes, turning once. Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone Editor's Note: This recipe was originally part of a menu by Bobby Flay for a backyard barbecue. Allow the pineapple to macerate in the brown sugar for anywhere from two hours to two days; refrigerate if macerating more than a few hours. These are SO easy and really good. Remove the pineapple from the bag and place it on the grill. This simple rum-marinated grilled pineapple is full of flavor and a makes for a delicious, healthy side dish! Peel the pineapple and, leaving it whole, cut out the center core. The pineapple: Preheat grill to medium-high heat. Total Carbohydrate Directions. Add the rum, sugar, pineapple juice, ketchup, cinnamon and cloves. Remove the pineapple from the heat, and serve with vanilla ice cream and the brown sugar rum sauce. Sweet grilled pineapple is topped with frozen yogurt & a luscious maple rum sauce. Lastly, add rum and reduce for another 5 minutes to cook off the alcohol. Peel pineapple and cut crosswise into 6 slices. If you like pineapple upside down cake, you will LOVE this grilled pineapple. If my family has anything to do with it, grilled pineapple desserts are going to … Grilling the pineapple caramelizes the sugars and mellows the flavor a bit. Brush grill with canola oil. Lay the pineapple on the grill and cook, about 5 minutes, turning halfway through cooking. Grilled Pineapple with Cinnamon-Rum-Orange Yogurt. Cut pineapple crosswise into 8 slices (about 3/4 inch thick) and core slices. Place the wedges into a freezer bag with the brown sugar, seal the bag and massage brown sugar onto the wedges. Remove the pineapple from the heat, and … Add the sugar, grated ginger, and rum, then brush the mixture over the pineapple. from heat 2-4 minutes on each side or until lightly browned, basting occasionally with reserved glaze. If my family has anything to do with it, grilled pineapple desserts are going to … Place the slices in a baking dish and pour in the rum. It’s also gluten free and dairy free, plus it’s perfect for the 21 Day Fix and Weight … Preparation In a heavy saucepan, combine the butter and the garlic until the garlic starts turning brown, about 3 minutes. 2 Bay Leaves. Add the vanilla and rum to the bag, seal and shake. This is beautiful as a dessert, or works well as a side dish. It’s hot, cold, creamy, sweet, boozy, and rich! 1 Organic Limes grated zest and juiced freshly squeezed. Dip each pineapple slice in the cinnamon sugar on both sides (use tongs or a fork), shaking off the excess. Lay the pineapple on the grill and cook, about 5 minutes, turning halfway through cooking. Wipe the pan with some oil or butter using a paper towel. The mixture over the slices and mellows the flavor a bit and really good and reduce for another minutes! 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