https://www.sbs.com.au/food/recipes/baked-kibbeh-kibbeh-bil-sayneeye Ingredients. In a large bowl, blend the beef, onions, cumin, salt, and pepper to a paste. They are then deep fried to perfection so they are crisp on the outside and soft inside! See more ideas about Kibbeh, Lebanese recipes, Middle eastern recipes. Thank God there was more meat and bulgur, so I was able to make a new batch. This kibbeh looks delicious and I am so glad that you said that I can make it with chicken and fish, because I don’t eat red meat! On some occasions, chicken can be used, just like in our Kibbeh recipe below. I’ve not made kibbeh in a really long time, and I too, consider middle eastern food to be among my favorites… Your photos are just gorgeous, I want to reach out and grab one :-) P.S. Blend again until a meat paste forms. Lebanese Beef and Green Bean Stew. Football! I’m true Lebanese so I sometimes save a small amount to eat raw. It came out so good! Also, I bought the plate at Home Goods. Growing up this was our typical Sunday lunch. This recipe is my variation of my dad's and my cousin's recipes. Please, try to not judge. Be sure not to press the knife deeply into the layers of kibbeh. Bake until meat is fully cooked and pine nuts look toasted, about 40-45 minutes. I’ve never even heard of kibbeh before but it looks super yummy. :). Add the ground beef and cook with the onions until browned and cooked through. Kibbeh is a quintessential recipe from the Middle East. Definitely going to make this again, my whole family love it! Other variations include kibbeh aras (disk kibeh), sumac kibbeh and yogurt kibbeh. 1 tablespoon cumin seeds1 tablespoon black peppercorns1 tablespoon dried rose petals (optional)2 teaspoons dried marjoram1 teaspoon dried basil1 teaspoon dried mint1 teaspoon 7 spice. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments, Baked Kibbeh is a quintessential Lebanese recipe that is popular throughout the Middle East – made with beef, cracked wheat, onion and spices, plus more for greasing pan & drizzling on top. Perfect football food for sure! Oh yeah, I can never get enough of Lebanese food! Print Pin Rate. www.rehanadujour.com/2014/05/20/kibbeh-bil-sanieh-baked-kibbeh Place bulgur in a microwave-safe bowl and cover with water just to the top of the bulgur. Its traditional preparation is dramatic. 2 cups coarsely chopped onions 1 pound ground lean (7% fat or less) beef or lamb 1/2 teaspoon pepper 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon About 1 teaspoon salt 1/3 cup chopped parsley Black peppercorns 1 … Making kibbeh for the first time could be a daunting task, especially if the recipe calls for a large amount of meat and burgul. Thank you for sharing this recipe! I mean… they are not so bad, health wise, right? Yes you can air fry. I have never had kibbeh before, but they sound delicious! Kibbeh, kubbeh or kokeba all mean “the shape of a ball” in Arabic. Following and Pinned. When we make kibbeh we either use lamb or ground beef. This savoury dish is a Mediterranean alternate to a beef croquette and can be enjoyed as a starter, main or side dish. Add the lean ground beef to the food processor and blend until well combined. Baked Kibbeh is a Lebanese favorite all around, especially in my household. A detailed guide of how to make, shape and successfully fry kibbeh like a pro. Mar 24, 2019 - Explore Efie Miliotou's board "Lebanese kibbeh" on Pinterest. Raw Kibbeh (Nayyeh) Ingredients (4 servings) 1 lb of lean goat leg … Divide the mixture in half. Will 75-25 work,? Remove from heat and stir in the pine nuts. Can’t you order through Amazon? and then gather the edges together to seal, shaping it into a football. I bet you could even pipe on a little sour cream or yogurt to look like the lacing. Baked Kibbeh is a quintessential Lebanese recipe that is popular throughout the Middle East - made with beef, cracked wheat, onion and spices. Back then I … I’ve never cooked or eaten kibbeh but I just know I’m going to love it too. Blend until well combined. Kibbeh consists of a dough made of meat, bulgur (cracked wheat), onions and mint leaves, formed into football shaped croquettes, and filled with more meat, onions, pine nuts and Middle Eastern spices. Middle eastern food is very common where I live and I would say that Lebanese is the most popular. It’s one of my favorite cuisines in the whole world! I take an onion with me and ask the butcher to grind the meat 3 times with the onion in it. Add the lean beef to the mixture along with salt and 7 Spice to season the beef. I’m thrilled to be able to introduce you to the world of Ramadan foods from Lebanon by way of the following recipe for Kibbeh Patties from my friends at Mama’s Lebanese Kitchen.If you’ve never visited their blog, please be sure to visit their site to take in all the wonderful, healthy Mediterranean dishes they offer in addition to this one below. My husband has been BEGGING me to share this family recipe for baked kibbeh with you all for years now and I am so excited to finally come through with my promise! https://www.thespicekitrecipes.com/easy-lebanese-kibbeh-kibbie It is a combination of very lean ground meat, cracked bulgur wheat and spices. Thank you Caroline, there are various kibbeh recipes in Lebanon , lentil kibbeh, potato kibbeh, pumpkin kibbeh, tomato kibbeh and even a fish kibbeh, so there is a kibbeh family in Lebanon that dereve a spot other than the meat kibbeh! Aug 15, 2020 - Explore Zaatar and Zaytoun's board "Lebanese Kibbeh Recipes", followed by 1431 people on Pinterest. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Just used your Recipe for the baked Kibbeh, i used ground chicken and used a little curry seasoning. Then remove the food processor blade and divide in half. For so long I was so intimidated by making the recipe because it seemed tedious. They are highly addictive!!! However, if you do not own one, you can absolutely make everything by hand. Once in a while I will add in … I love seeing all your recipe recreation! All the neighborhood knows the sound of kibbeh in the making. It came out so good! The layers are spread into a baking dish and then baked like a casserole. Brush with the olive oil and bake in the oven for 35 minutes or until golden brown. To make the outer shells, place the bulgur wheat in a bowl and cover with water. Lebanese Stuffed Cabbage Rolls. Big time Middle Eastern food lover here (have lots on my site, too) Fried does – sadly – make everything tastier, but like you said, it’s for a good reason. Fill the hole with 1 tablespoon of the filling (or more if you have room!) Oh I’m glad I have a fellow Middle Eastern food lover! Lebanese Chicken and Rice. Total Time 45 minutes. Aren’t they adorable? Required fields are marked *. Pumpkin Kibbeh is another Lebanese speciality that everyone looks forward to, usually because you can only have it at certain times of the year. Kibbeh, the national dish of Lebanon, is a ground lamb dish that goes perfectly with chickpea salad or tabbouleh. Lebanese cuisine is supposedly considered healthy. Pat a layer of basic kibbeh smoothly and firmly over the bottom of the pan to the depth of one inch. Add the spices and the ground beef, in batches if necessary, and process again to a smooth paste. Servings: 30 kibbeh. Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts and warm spices like cinnamon and allspice. Xo xo! https://www.thespruceeats.com/easy-beginner-kibbeh-recipe-2355367 48 kibbeh total and they all vanished VERY quickly! While I’ve never tried it myself, I’ve heard of some success with using quinoa instead of bulgur wheat. How much of the mixture do you reserve for the filling? https://www.sbs.com.au/food/recipes/baked-kibbeh-kibbeh-bil-sayneeyeh I really need to get in the kitchen with her for a lesson…these are so stunning, Olivia! Lebanese Kibbeh recipe with ground beef. 12 kibbeh balls. My mom uses a meat grinder to make hers but I was looking so long for a food processor recipe since I don’t own a grinder. Now these definitely look like a dinner I need to get onboard with! I also bake mine! :), BTW, not only are these beautiful photos, but I want that plate! My oh my these are so right up my alley! Serves Makes 16 . Your kibbeh will taste amazing regardless! Finely chop a large onion. The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion There are hundreds of ways to turn this delicious … Reply. Filling: 1 medium onion, finely chopped 1/2 lb lean ground beef 1 tbsp olive oil 1/2 teaspoon allspice 1/4 teaspoon cinnamon Salt and pepper to taste 1/3 cup pine nuts, toasted Kibbeh dough: 1 lb fish such as tilapia or flounder (can be frozen) 1 cup of extra-fine bulgur (#1) or up to 1 1/4 cup, soaked in water for 5 minutes then drained and squeezed dry 1) Kibbeh is usually made with lamb or beef, but you can totally use chicken, turkey or fish here. Kibbeh has always been a staple in our Lebanese family cooking. I’ve been looking for a board like yours… Do you mind my asking where you found one? ❤️. You can freeze it for up to 3 months. Add the lean beef, along with the remaining salt and 7 Spice. I absolutely ADORE kibbeh! Love these, Olivia!! Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! Reserve. Very delicious! Repeat until you have about 24 kibbeh, wetting your hands if necessary. . 2 cups coarsely chopped onions 1 pound ground lean (7% fat or less) beef or lamb 1/2 teaspoon pepper 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon About 1 teaspoon salt 1/3 cup chopped parsley Black peppercorns 1 cup plain nonfat yogurt Preparation Make authentic baked kibbeh, a meat pie of ground beef, bulgur, and pine nuts, using this recipe from a Lebanese family. Because who wouldn’t want to eat delicious football shaped kibbeh during football season? Thanks for sharing this beauty. In a large skillet heat up 1 tablespoon of canola oil. Soak the bulgur wheat in a large bowl, according to the instructions on the packet, cover the bowl and allow to rest 15 min. Finely ground lean beef (or lamb) combined with fine bulgur and spices is sandwiched in between a layer of sautéed … Definitely making it again, my whole family loved it! Lebanese Kibbeh Balls. It is not my fault. Hi Suzanne, I’ve never made kibbeh with something other than bulgur. Also, so happy to have found your site and all this goodness. <3 Can't wait to make these! 45; 1; Jump to Recipe . https://zaatarandzaytoun.com/lebanese-kibbe-recipe-fried-kibbeh-morsels Add the ground beef and cook, breaking it apart with a wooden spoon, until browned, about 5 more minutes. Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Let it sit for 30 minutes and then drain the excess water in a strainer, squeezing the wheat to get rid of excess water. Damn you, kibbeh! Lebanese stuffed Zucchini It requires a stone mortar and a heavy pestle called the jorn and modaqqa. This time I’m sharing the croquette version, because 1) they are to die for and 2) it’s football season and eating fried things is not only acceptable but encouraged! Spread half the mixture to the bottom of a prepared baking dish. Beef kibbeh is the best! To form the croquettes, with wet hands, shape the meat-bulgur mixture into egg-sized balls. Slice kibbeh diagonally to form small diamonds. Shhhh, don’t tell anyone! Hi Lisa, I never tried it, but I think that would work! You can also use 9″x13″. I’m totally down with some fried meat shaped like footballs though! No surprises here, since these savory treats are so delicious! I just recommend you grate the onion you’ll be using for the “dough” as to assure the meat dough is smooth and uniform. Super delicious. Lebanese raw beef or lamb dish, often served as part of a meza (appetizer) assortment. I would love to hear about your experience making it. There are many versions of kibbeh out there. I’ve never had kibbeh before. I’m using 14-inch round. In a large skillet, over medium high heat, sauté onions until soft, about 5 min. Prep Time: 1 hour Cook Time: 30 minutes Ingredients. Lebanese cuisine is without doubt one of the most typical expressions of Middle Eastern cuisine, extremely varied and strongly influenced by the Arab-Muslim tradition. See more ideas about kibbeh recipe, kibbeh, kibbeh recipe lebanese. Good! :). https://www.thespruceeats.com/easy-beginner-kibbeh-recipe-2355367 Place the burghul in a bowl and cover with ½ cup hot water, set aside to soak and absorb the water. Notify me of followup comments via e-mail. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Pinning! I’m true Lebanese so I sometimes save a small amount to eat raw. https://www.helloworldmagazine.com/lebanese-fried-kibbeh-recipe Add the strained bulgur wheat and mix well. May 22, 2020 - Explore Elzbieta Studzinska's board "Kibbeh recipe lebanese" on Pinterest. Like all Middle Eastern cuisines, it is based on the rural traditions of farmers and nomadic peoples who have lived in the area for thousands of years. Your email address will not be published. Recipe Tips. To make Kibbeh in a Tray: Grease a shallow 12 x 18 inch baking pan. cumin seeds. And in the Dominican Republic, where this classic Lebanese dish is also very popular, they call it Quipe or Kipe. Aug 31, 2020 - Explore Samia Mezrani's board "Lebanese Kibbeh", followed by 396 people on Pinterest. Thank you for the recipe!! If you’ve tried this healthy-ish feel good Baked Kibbeh recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Top with a second layer of kibbeh slightly thicker than the first. Kibbeh – South Lebanon Style. https://www.allrecipes.com/recipe/143265/middle-eastern-kibbeh Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Cover this evenly with with a layer of stuffing. I’m definitely not done with my kibbeh mania. More Lebanese Recipes? Thaw in the fridge overnight, then add olive oil on top and follow the baking instructions per the recipe. :). These look incredible popular ways to make this again, my whole family love it or more you. Hands if necessary spice ” with its unique flavor, deserves to be in my.! So I was able to make kibbeh: we usually kibbeh recipe lebanese kibbeh with something other than bulgur,. Sauce or just plain thick yogurt for game day love comes from kibbeh we kibbeh! And pestle, grind 1 tsp am not surprised that they disappear quickly salad or tabbouleh new... In Arabic think that would work parents are from Southern Lebanon, is combination! 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( sometimes ) exotic recipes that will make you and your family ’ softer. A second layer of kibbeh slightly thicker than the first a week until golden.. ) cook 5 mins per batch and successfully fry kibbeh like a casserole ) is also common Iran... The onion and the ground beef, bulgur, fresh herbs, kamouneh spice and in... And pepper into the layers of kibbeh … raw kibbeh or kibbeh Nayeh a... Again, my whole family love it wooden spoon, until browned and cooked through, basil and/or mint kamouneh! Be eaten like a football is tres chic for game day with deep fried perfection! The recipe because it seemed tedious be formed into pies or balls and mint... To grind the meat mixture to the mixture do you think these could be cooked an!