It's expensive but worth it. When we explained the problem to the waiter, he said that we would have to specify medium to medium-rare to have it any less done. Great night--Thanks for such a great 25th! About Us Culture Blog Careers Contact For Foodies. It appears (as we were told by the busboy taking care of us) that the restarant was sold out to a convention... we watched as buses pulled up and men and eomen poured in -- most wearing t-shirts, jeans and sneakers. Both the Yellow Tail and Mahi Mahi entrees conveyed a high level of care, respect, love, and passion for food. We were convinced the chef has no tastebuds and none of us will ever return. ABOUT OSETRA SEAFOOD & STEAK. Born and raised in Sicily, he was constantly surrounded by two things: family and food. Inside, the only 30 foot Wine Tower in all of San Diego, complete with our award-winning wine list! This reminded why I should not dine in the Gaslamp.... My wife and I dined at Osetra on a Friday evening, one day after Valentine's day. Big thank you to CalVet Women Veterans Deputy Secretary, Lindsey Sin for coming down from Sacramento for the press conference. Nothing negative to say. Delivery & Pickup Options - 1120 reviews of Osetra Seafood and Steaks "I have only had the opportunity to eat at Osetra once, but it was absolutely phenomenal. Very good food, atmosphere, and service. Enjoy!!! El establecimiento ofrece una gastronomía costera con pescados y mariscos gourmet, carnes añejadas de primera y una colección de vinos premiados exhibidos en una torre de 3 plantas. When we asked to order cocktails first, he took the order of one of the men in our party (a Glenfiddich on the rocks) then left without taking any others. Thanks for a great birthday gift for my love. Restuarant food was excellent and service was impeccable!!! The bisque was served with a dash of fresh cream and a little caviar on top. The noise level was fine. Unbelievably disappointing for such an expensive restaurant. Back to the surf and Turf. Lovely atmosphere. Waited twenty minutes and waiter failed to take our wine or food order. Even the cheesecake was awful. Will definitely return again. And finally the main dishes were pretty looking at best. Smell from the kitchen was great.We decided to sit in bar area to watch the ALCS game. About Zomato. It was Christmas night so perhaps this had an influence. The music was too loud and that always spoil things when you’re with family trying to enjoy a dinner together. Osetra Watergrill can accommodate up to 250 guests. Those two were immediately served but the rest of us were never queried about our orders. The real special moment came after we paid the bill. I'm probably way in the minority on this thought. for a $79 item I would have liked the lobster to melt in your mouth as I have had when out on the east coast. We had a reservation but decided to dine at the bar. Here's how: 1. the bar's waiter asked two in our party for their drink orders without asking others for their requests. This dish exemplifies the meeting of East and West, as Asian and Southwestern flavors combine. Seeing as Osetra is known for their seafood, I happily indulged in the Yellow Tail while my guest’s taste buds were pampered by the Mahi Mahi. This place is going to be a very dominant seafood restaurant in San Diego, if you get the opportunity please take advantage of Osetra! The atmosphere at Osetra was nice and everyone enjoyed themselves. Something for everyone whether they eat meat, seafood, or even vegan. The staff was great an the food excellent. I just returned from a Saturday evening dinner at Osetra. Osetra’s ambiance is quiet and intimate, and feels like a getaway in the middle of the city. Found the music inside restaurant not conducive to conversation nor creating pleasant ambiance. A mistake on our order was very quickly rectified, and a complementary dessert was offered. Our menu is classic, yet contemporary. In our opinion the waiter would have received a 10% tip as a reflection of the marginal treatment we received. Great place... i will be back. The duck salad made me gag, literally, since it had pieces of disgustingly textured duck fat/skin. The Chilean SeaBass is not to be missed and the same is to be said for the fantastic clam chowder. Second, I was aware that the reservation guarantee that I signed stipulated an 18% gratuity plus a 2% banquet fee. Osetra offers locally-sourced seafood and sushi where consistency in execution and highlighting the fish itself is a priority. The hotel made a strong recommendation for this restaurant. To our final disappointment, the tip was included for our party of 8, at 20%. I had the clam chowder. House in San Diego!!!!!!!!!!. Best mango dressing I had booked several weeks prior food to go again this weekend to the. 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