Reserve six tablespoons of butter for the batter, using the rest to saute the apples. Happy autumn everyone! Spread with 1 cup apple butter. Apple cake is perfect for the fall. Glaze: 1 cup powdered sugar 4 to 5 tablespoons milk 1½ teaspoons light corn syrup ½ teaspoon vanilla or whiskey. Beat butter … The rich, sweet and gently spiced flavor makes the start of nippy fall mornings just a bit more bearable as it’s spread on everything from toast to scones, or even stirred into some oatmeal. With apples being in season, supermarkets and farmer’s markets are filled with different varieties of apples. Grease a 10-inch tube pan or 12-cup Bundt pan. Apple Butter Cake is a cake recipe from scratch with a homemade vanilla frosting your family will go crazy for. Layers and layers of deliciousness this Apple Butter Layer Cake is THE cake you want to make this fall. With the mixer still running on low speed, stir in the dry ingredients gradually. baking soda 3/4 tsp. Their coffee cake is a quick bread type with a layer of apple butter in the middle and streusel on the top. This cake … Pour into a large bowl. https://www.justapinch.com/recipes/dessert/cake/fresh-apple-butter-cake.html https://www.recipetips.com/recipe-cards/t--64123/apple-butter-cake.asp Cool 10 minutes. https://www.mariasskitchen.com/apple-butter-spice-cake-recipe For the crust, preheat the oven to 350 degrees, then add the cake mix, butter, eggs, and vanilla to a mixing bowl and beat until combined, place into a 9 X 13 cake pan and spread to the edges. Spiked with apple butter and frosted with a cinnamon buttercream. Spoon the apple mixture over the crust. It’s got the perfect fall color palette, too; if it was a cashmere sweater, I’d buy it https://www.recipetips.com/recipe-cards/t--1963/apple-butter-cake.asp Combine butter, apple butter, sugar and oil in large mixing bowl. Bake at 350 degrees for 30-35 minutes. Instructions. Preheat oven to 350°. ; Add flour, salt, baking soda, cinnamon, ginger, nutmeg, cloves, and vanilla extract to bowl. Grease a 6-cup bundt pan well with cooking spray. However, that was long before I was introduced to this amazing recipe for Apple Butter Coffee Cake! I've been making this cake for 37 years now. Spread bottom layer of cooled cake with 1/4 cup apple butter. I absolutely love this time of year– all the changing leaves, cooler weather, pulling out sweaters and blankets again, and (probably most of all) cozy fall baking! Scrape the batter into the prepared pan, bake for 50-55 minutes or until a toothpick comes clean. Stir together flour and spices. Reduce the speed to low and mix in the apple butter (may look curdled-this is okay) Mix in the chopped apples. Grease and flour an 8-inch square cake pan. This delicious treat that marries together so many great tastes and smells (apple butter, raisins, cinnamon) is on a level my childhood coffee cakes never even knew existed! The cake layers are soaked with apple juice and layered with smooth apple butter and fluffy cream cheese frosting. Repeat with third layer and remaining 1 cup apple butter. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes. https://www.yummly.com/recipes/apple-butter-spice-cake-with-cake-mix A 2 layer cake that is laced with apple butter and cinnamon buttercream towers high over everything. Cover with top cake layer. There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. Preheat oven to 325°F. If cooking in the Instant Pot, pour 1 1/2 cups of water into the insert pot and set the trivet in place. Assembly: With a serrated knife, split cake horizontally into 4 layers. Add the apple chunks to the pan and cook until tender over medium heat, 7-10 minutes. yellow cake mix ; 1 cup Smucker's ® Cider Apple Butter; 1/3 cup sour cream; 1/3 cup Crisco ® Pure Vegetable Oil; 1/3 cup water; 4 … Mix until well combined. But I DID work with Musselman’s for years doing recipe development, so there are a TON of apple butter recipes on this site. Grease (with vegetable shortening) and flour a 14-cup Bundt pan; set aside. I love love love anything and everything apple butter. Top with 1 cup fluffy frosting, spreading evenly to cover apple butter. A 2018 update and quick disclaimer: This is NOT a sponsored post! APPLE BUTTER POUND CAKE : 3 c. all purpose flour 1 1/2 tsp. Whisk together the flour, apple pie spice, baking powder, baking soda and salt in a small bowl. Apple Butter Cake Recipe. FOR THE CAKE: Heat oven to 375 degrees Fahrenheit. Loaded with apple butter and a plethora of aromatic spices, this go-to Apple Butter Bundt Cake comes together in a flash. Make the Apple Butter Cupcakes: Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Add remaining 1 cup brown sugar, sugar, and salt; beat at high speed for 10 minutes, stopping occasionally to scrape down sides of bowl. Stir until smooth. nutmeg 3/4 tsp. Turn into greased and lightly floured 9 inch cake pans. salt 3/4 tsp. ground cloves 3/4 c. butter 1 1/2 c. sugar 3 eggs 1/2 c. buttermilk 1 1/2 c. apple butter. Ingredients. Add raisins, buttermilk, egg and vanilla; mix well. My Apple Butter Cake with Brown Sugar Buttercream is the perfect fall dessert ~ think golden apple spice cake with a plush caramel frosting. Add apple butter, brown sugar (breaking up any lumps) and oil and whisk until smooth. Apple Butter Spice Cake is perfect with coffee and makes great gifts! Mix until ingredients are just combined and no lumps remain. Do not try to spread this dough with your hands. The first step is melting the butter for the cake. If baking in the oven, preheat to 350F. For the cake: Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan. Apple Butter Cake Recipe. Save Recipe Print Apple Butter Bundt Cake Makes 1 (15-cup) Bundt cake Ingredients 1¾ cups (397 grams) unsalted butter, softened 2½ cups (500 grams) granulated sugar 4 large eggs (200 grams), room temperature […] Remove pans and cool thoroughly. Full of fall flavors, moist, and topped with a simple crumble, this apple butter coffee cake is perfect for a cozy dessert or breakfast treat! Whether you just crave apples, or you have taken the family on an apple picking adventure, this cake is a great way to enjoy an easy dessert that brings the flavors of the season. 1 cup spiced apple butter 1 teaspoon vanilla 1½ cups sugar ½ cup butter, softened 1 (8-ounce) package cream cheese, softened 2 eggs 1 cup chopped pecans. I prefer to use Baker’s Joy.It makes removing the cake from the baking sheet and foil so much easier. Add the dry ingredients and stir until just combined. Keeping the Layers from Falling Apart After Baking From the inn’s recipe, I took the idea of mixing the apple butter with whipped egg white for the filling. cinnamon 3/4 tsp. In a large bowl, beat butter and cream cheese at medium-high speed with a mixer until smooth, 3 to 4 minutes. The apple butter gives this cake a subtle apple flavor, and a variety of spices like nutmeg, cinnamon, and ground cloves make it taste amazing. Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Add in the raisins, buttermilk, egg and vanilla extract. In a large bowl (or a stand mixer fitted with the paddle attachment), stir together apple butter, melted butter, eggs, and sugar. Add second layer; spread with 1 cup apple butter. Stir together Slow-Cooker Apple Butter and pecans in a small bowl; set aside. 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