Plum season in the UK runs from August through to early October and it's probably my favourite time of year. Now is the time for plums, says Julia Platt Leonard. You can find this method in our, Pour into warm, sterilised jars (again, see our. Put them into a preserving pan or very large saucepan with a little water and cook on a low to medium heat until the fruit is soft. This one is delicious on bread or toast, but also good with cold pork or ham. Wash, halve and stone the plums. Hundreds of Local Stockists. Sometime last night the very mature, twisted and poorly pruned Victoria plum tree on the allotment we inherited earlier this year collapsed. please click this link to activate your account. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Mixed Victoria plums with a punnet of big purple plums that didn’t convince as raw fruit,, and thankfully the result is a very tasty jam (phew) with a wonderful colour. Aug 30, 2018 - Making plum jam each late summer/early autumn has turned into a bit of a tradition in our household and we aim to make enough jars to last us the whole year. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. add the butter and rub in until the mixture resembles fine breadcrumbs STEP 4 in a large non-stick saucepan add the plums, over a medium heat add the plums and also the sugar and simmer for 10 minutes or until the plums are soft and there is lots of juice. Crack a few of the stones blanch, skin and halve the kernels. Ingredients. It’s all about you. Janice Pattie says. Get quality Plums at Tesco. Cook the plums and water in a preserving pan for about half an hour, until the skins are soft. Place the plums {whole} and water in a maslin pan and simmer for 30 minutes. 1.5k/3lb Victoria plums, washed & quartered; 200ml/7floz water; 1.5kg/3lb preserving or granulated sugar; 13g/1/2 oz. Method . today for just £13.50 – that's HALF PRICE! I've been one of her test subjects for a while now and I'm always excited to try her new recipes. Give the pan a shake from time to time, but only give very gentle stirs, as you want to try very hard not to break up the fruit. This very fruity, easy to make jam, first published in 1978, tastes great on toast or scones Weigh them, then add the plums and an equal weight of sugar to a preserving pan. Recipes; Our Journey; Contact Us; Link User Basket. You'll have wonderful fun gathering the fruit and you'll come home with plenty of fresh plums to make all sorts of desserts, including these wonderful plum pastries. Data Processing Policy and Privacy Notice. I’m so glad to hear that, Izzi. ( Log Out /  2. We had found some pocket plums earlier in the year and were preparing to prune heavily, but it has beaten us to … ( Log Out /  Wash, halve and stone the plums. Delicious magazine is a part of Eye to Eye Media Ltd. Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. Victoria… Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to … From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. With Victoria plumbing, fitting and style go hand in hand. by Ed Smith . Plum recipes. I have used Victoria plums in this recipe but you can use any variety. The true damson is small and oval, almost almond-shaped, with dark indigo-purple skin, covered in a soft bloom and bright-green, sharp-sour flesh that when cooked with sugar, produces darker, reddish-purple juice. 26 Incredible Bakery-Style Tarts You Can Make at Home. Ingredients; Plums (about 2lb is enough to extract a pint of juice) Sugar syrup. Prep TBC. Victoria Plum Sorbet. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Thanks for letting us know Tim, glad it worked for you. ( Log Out /  for the plums and milk for the ale if you wish. Victoria plums; sugar; Instructions. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if there’s any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. If a crinkly skin has formed on the jam and there is no liquid left, then the preserve is set. Frozen plums will keep for about six months in a freezer attached to a refrigerator and up to a year in a stand-alone freezer. 3. Though I had Jam sugar in the cupboard which I used and its a bit thicker than i would have like. ( Log Out /  Polish Plum Cake (Placek z Sliwkami) 60 mins Ratings. 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